These creamy-coloured natural noodles are:
* Certified organic
* Authentically Japanese
* 98% fat free
* Simple to prepare
* Kosher certified
A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
MADE IN AUSTRALIA
The Japanese Way
Only premium Australian wheat makes Japan's no. 1 noodle
Hakubaku noodles, the market leader of all dried noodles in Japan, are made from 100% organic 'Rosella' wheat. In fact, 90% of Japanese noodles are made from Australian wheat. The smooth, firm texture of the noodle creates a distinctive feel which belies its versatility. It can be equally used as a delicious accompaniment to a meal, or as the tantalisingly tasty main dish in soups, stir fries or salads. Hakubaku noodles are simple to prepare and scintillating to eat.
Furthermore, their long shelf life reduces wastage so not only do you have a delectably tasting product, but also receive tremendous value for money. Oriental Merchant provides five distinctive types: Soba, Udon, Ramen, Somen and Cha Soba (Green Tea Noodles)
