'Oryza Grace' Rice Bran Oil is extracted rice bran, which has a very high nutrition. Rice bran oil can be used for frying, make stir-fries, salad dressings, baking and cooking a variety of other purposes. The delicacy is the hallmark of every cuisine mixed with rice bran oil.
'Oryza Grace' Rice Bran Oil safe to use for frying at high temperatures without worrying levels of cholesterol in the blood increases, because rice bran oil has a smoke point (smoke point) is as high as 254 ° C. This is the highest smoke point among all types of cooking oil.
Smoke point or level of heat resistance is the resistance limits of cooking oil to the frying pan heat that can reach 220 ° C. When the smoke point of a cooking oil is lower than the temperature of the frying pan, the cooking oil it will become darker, indicating that the fat content both within the oil was broken a total of bad fat (saturated fat) which when entered into our bodies will be transformed into LDL ( bad cholesterol)
Berasapnya cooking oil during the frying takes place also indicates that when it is formed of a substance called Acrolein that many adverse health among others cause coughing when fried food is consumed.
With the 'Oryza Grace' Rice Bran Oil we can enjoy fried foods, without worrying about increased cholesterol and heart health is maintained.
