This bright and fruit-forward sweet wine has a lengthy finish and smooth tannins. In addition to the suggested food pairing below, enjoy this merlot with seared salmon, Chinese-style crispy duck pancakes, braised short ribs, chicken, turkey, Guinea fowl, pork or rabbit casseroles and roast rack or leg of lamb.
Appelation: Western Cape, South Africa
Varieties: 100% Merlot
Alc: 13.0%, RS: 25G/L, pH: 3.6, TA: 5.5
Bottle: 75cl, Case: 6, Pallet: 120
Vibrant beef stir-fry
Crispy golden-brown duck