The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.
RECOMMENDED TEMPERATURE | 17º - 19ºC (62º - 66º F) |
DECANTING | Recommended for at least 30 minutes |
VARIETY | Cabernet Sauvignon 90%, Merlot 10% |
PAIRING |
RED MEAT
CHARCUTERIE
CHEESE
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