The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.
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RECOMMENDED TEMPERATURE |
17º - 19ºC (62º - 66º F) |
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DECANTING |
Recommended for at least 30 minutes |
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VARIETY |
Cabernet Sauvignon 90%, Merlot 10% |
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PAIRING |
 RED MEAT
 CHARCUTERIE
 CHEESE
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